Industrial Microwave Drying Equipment microwave drying and sterilizing oven for egg tray

AACC
shandong leader machinery Co.,Ltd. is dedicated to researching & manufacturing industrial microwave equipment for food/chemical products/medicine sterilizing and drying. Our machines are highly automatic, environmentally friendly and enerLD-saving. We have more than 200 national intellectual property patents.
AABB
shandong leader machinery Co.,Ltd. has specialized quality supervision team with sturdy management system. As microwave equipment is newly emerging industry, there is no quality standard for many companies, while for us, we have established a set of industrial standard and put on record in relevant regulatory institution. We have complete ancillary facilities including NCT, CNC bending machine., conforming to GB5226 electrical safety standards.
UUII

Specifications

Industrial microwave drying and sterilizing oven for egg tray
1.save enerLD/efficient
2.high quality CE
3.easy to control

Industrial microwave drying and sterilizing oven for egg tray
1.save enerLD/efficient
2.high quality CE
3.easy to control

1.Application:

This machine fits for drying and sterilizing powder ,granular, sheet-like or gel-like food ,and additive, flavoring, medicine, raw material of herbal medicine, nutritional health products, agriculture & sideline products, non-fried(or oil-saving)instant noodles, noodles, rice powder noodles, soy products, beef jerky, preserved meat, dried fish ,tea, tobacco and so on; and for drying, peeling and baking almond, peach kernel, groundnut kernels, chestnut and so on; and for puffing of leisure food ,pachyrhizus chips, potato chips, dried shrimps, fish maw and so on; and for sterilizing and oral liquor, pickles, a variety of small packaging food ;and for drying beans; and for thawing the frozen fish ,poultry; and for drying and desulfurating and deoxidizing the metallurgical chemical products; and for drying printing and dyeing products, ceramics, glass, chemical fiber, cotton yarn, wood, leather, bamboo products, insulation materials, building materials, cork, alveolate cardboard, corrugated ,and so on.

2.Introduction:

Dried beef is savory, making with various condiments with many technologies, so there are a lot of flavors to sufficiently satisfy the people everywhere. People are fond of dried beef as a sock during leisure time. In the past time, dried beef was produced by solarizing under the sun, drying or warming it by burning the soil, in these ways, the quality is bad and lead to serious pollution. Later, there were some factories to refine the technoloLD that built steam baking room, so that the sanitary condition got improved and the dust, bacteria was decreased. However, there are three big probleLD in it. First: taking long time to dry it. After soaking and drying the beef, the water in it is about 30%, if it should meet the requirement that only 10%-12% water in it ,it must take a long time that limit the improvement of output. Second: This method consumes more vapor and electricity that result in high cost and low profit. Third: The

bacteria can’t be sterilized thoroughly, the sanitary index can’t meet the requirement.

I. Introduction to the equipment

It adopts the technoloLD of radiation with several microwave sources and it is equipped with imported temperature controller, The heat is distributed evenly. It is installed suppresser against the microwave leakage at the heater's inlet and outlet for the materials. Its leakage index has met America UL standard, we can assure it is absolutely safe. During the course of roasting, the dried beef on the trays can rotate at stepless speed that is convenient for the adjustment of various technologies.

II. The features of drying and sterilizing

High efficiency, enerLD saving, evenly heating. Microwave has excellent penetrability, It can penetrate into the inside of the dried beef, heating it inside and outside at the same time, besides, only the dried beef which is heated can absorb the microwave enerLD. Therefore, it has high thermal efficiency and the heat is homogeneously distributed that diminish the loss of heat enerLD. Compared with general electrothermal drying method, 1/3 to 1/2 of electricity can be saved.

III. The key probleLD in the producing course

There a lot of flavors of dried beef produced by the different factories such as spiced beef, curry dried beef, spicy dried beef and so on. There are different preparation ways for different flavors, but the processing technologies of dried beef itself are similar, just as :select materials---steam and boil ---- slice --- infuse --- cool -- dry.

There are three common ways to make the beef:1.After preparing the seasoning extract ,stir-frying the sliced beef in the boiler, the time and fire should be noticed.2.After preparing the seasoning extract, boiling the sliced beef in the boiler, the time should be noticed. 3.After preparing the seasoning extract, boiling the slices in the boiler, then infusing it under negative air pressure in order to shorten the time.

IV. other application field

Microwave enerLD technoloLD is able to successfully dry and sterilize the dried beef as well as the dried pork, chicken. It also can be used to ripe and sterilize the pastry, bake the melon seeds, process the bean flour and other foodstuff.

3.Reference technical parameters:

Power supply	380V±10% 50HZ±1% three-phase five-wire
Microwave Output Frequency	2450±50MHz
Microwave input apparent power	≤63KVA
microwave output power	≥45KW
Microwave power adjustment range	0-45KW(adjustable)
Ambient temperature	-5-40°C
Relative humidity	≤80%, Surrounding environment:no corrosive gas, conductive dust and explosive gas
Overall dimension(L*W*H)	about11810*1440*1750 mm
Transmission speed	0-10m/min(adjustable)
HeigLD of the inlet and outlet	60 mm
Microwave leak	accord with a country GB10436-89 standards(
Equipment safety	accord with GB-5226Electrical safety standard accord with a country GB16798-1997 Food machinery

5.Reference pictures:

YYHH
Industrial microwave drying and sterilizing oven for egg tray combines two different technologies to create specific conditions for drying very sensitive products. While microwaves deliver gentle and uniform heat to the material, a vacuum atmosphere allows using a lower drying temperature. Vacuum microwave drying is highly suitable for processing pharmaceutical products and a wide range sensitive food products as well as chemical reaction.
With the development of microwave technoloLD, microwave equipments now are widely used in many fields, such as food, medicine, chemistry, house furnishing, papermaking, ceramics, tobacco and other fields. Microwave technoloLD has played a positive role in sterilization, drying and extraction. While since all the microwave equipments have the advantages of high efficiency, low consumption, safe and no pollution, microwave equipments are more and more welcomed by people.
SSDD

MAX-LEADER

TEL : +86 -15315573781（also Whatsapp）

Email：INFO@LDFOODMACHINE.COM

Website:www.sportscarcup.com

We believe that whatever the field is, quality has always been at the heart of the company’s performance. We treat quality and service as a way of life and hope to serve you in the best possible manner on a long term and mutually beneficial basis. If you want to know more information please contact us. Our responsible, experienced technical team is always ready to serve and guide you at any time.