Microwave Seasonings Sterilizing Equipment

Microwave is the 100mhz--100000mhz wave band of electromagnetic waves, microwave sterilization temperature field compared to electromagnetic field, electromagnetic field is the main cause of bacterial death, especially at lower temperatures. A new method and technique for sterilization at lower temperature can be obtained by making full use of the changed electromagnetic field. Electromagnetic field in the sterilization process, the "non-thermal factors become the leading factor in the death of bacteria" to break the routine heating sterilization pattern, bacteria want to survive and need to fight to the object of "electromagnetic force." The sterilization mechanism of pulsed electromagnetic field is mainly shown in the following two aspects: electric field and ionization, which is often called "non biological Effect".