Ready Meal Heating Equipment

Characteristics of microwave baking equipment:
1, the energy conversion efficiency is high, the heating speed is fast, the baking sterilization only needs 3-10 minutes. The microwave oven itself is not hot, but the microwave energy through the material, so that the polar molecules in the material friction and produce heat. So there is no energy loss.
2. The extruded effect is obvious. The fast heating effect of the microwave makes the water molecule in the material rapidly vaporization, and achieves the purpose of puffing.
3, low temperature sterilization, less loss of nutrients. Microwave sterilization is carried out under the dual action of microwave heating and non-thermal effect, and it can obtain satisfactory bactericidal effect in low temperature and short time compared with conventional temperature sterilization.
4, the use of convenient operation. Microwave power and conveyor belt speed can be stepless regulation, there is no thermal inertia, can be opened that stop, simple and easy to control.