Max-Leader's small microwave vacuum dryers are mainly used in the chemical and pharmaceutical industries for low temperature drying of heat sensitive materials under low temperature conditions. Now Max-Leader microwave vacuum dryer has been standard production of setting machine. For small and medium-sized microwave vacuum dryer customers, we provide 6 kW and 30 kW vacuum dryers, and some customers have special production requirements or equipment structure adjustment needs. Then we can discuss the feasibility with our technicians and then order the microwave vacuum dryer.
Low-temperature drying technology One is freeze-drying, which is a vacuum dryer. The most mature technology of Dongguan Huaqing microwave equipment manufacturer is the microwave vacuum dryer realized by microwave heating and vacuum technology. Dehydration of chemical materials and non-destructive drying of the products can be carried out by microwave vacuum drying technology to produce products with normal physicochemical properties and drug compliance.
Microwave vacuum dehydrator
● Double pump drainage structure, starch dehydration is sufficient, and the water content is about 40%.
● The vacuum drum adopts the national patent technology with a round rate of over 99.95%.
● Adopt suction filtration method, which can improve the purity of starch and no interlayer phenomenon compared with other dehydration methods.
● It adopts integrated vacuum pump + gas water separator structure to improve working efficiency by more than 10%.
● The dehydrated starch is in the form of a loose powder, which is easy to dry and guarantee the quality of the finished starch.
● Energy efficient, energy saving over 60% compared to traditional centrifugal dewatering machines.
● Continuous operation, no need to stop the discharge during the dehydration process, to ensure the consistency of the operation.
● Flexible high-strength alloy scraper for easy operation.
● The material dewatering rate is high, the vacuum degree of the machine can reach -0.08MPa, and the starch dehydration effect is better, which is convenient for the next step.
● Adopt suction filtration method, which can improve the purity of starch and no interlayer phenomenon compared with other dehydration methods.
● The drum adopts stepless speed regulation, which is easy to operate and stable in operation, and can be easily adjusted according to different starch properties.
● No need to manually unload, reduce labor and reduce labor intensity.
Product Specifications
1. Microwave frequency: 2450MHz;
2. Microwave power: 20KW, power adjustable;
3. Microwave cavity material (vacuum chamber): pressure vessel steel;
4. Equipment size: 2500mm2000mm2100mm (length, width and height);
5. Time timing function;
6. Import far infrared temperature measurement;
7. Control mode: touch screen + full automation control (PLC);
8. Magnetron cooling method: water cooling;
9. Microwave leakage: <1mw/cm2 (national standard <5mw/cm2).
Microwave vacuum dehydrator main function
Microwave vacuum drying equipment is a new type of microwave energy application equipment combining microwave energy technology and vacuum technology. It has a series of advantages of microwave and vacuum drying, overcomes the shortcomings of conventional vacuum drying cycle and low efficiency, and achieves low temperature quality. dry.
Microwave vacuum dehydrator main features
1. Good economy and greatly reduce production costs;
2. Energy saving and environmental protection;
3. Good adaptability;
4. Simple and convenient handling;
5. Excellent protection performance;
6. Long continuous performance, very low failure rate;
Microwave vacuum dehydrator
The equipment is used for drying food, and is also suitable for drying fresh fruits, vegetables, seasonings, etc., color retention, no damage to nutrients, preservation of taste, and production of water production lines according to actual needs of customers, achieving rapid low temperature drying and sterilization. Rapid, efficient production, the product will not appear to be partial or difficult to do.
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