industrial continuous microwave dryer and sterilizer equipment
  • Address178A Industrial Park Museu Tianqiao Industrial Jinan City, Shandong Province
  • Factory Address178A Industrial Park Museu Tianqiao Industrial Jinan City, Shandong Province
  • Worktime9:00-18:00
  • Phone(Working Time)86-05331-85064681
  • Phone(Nonworking Time)86-05331-85064681
  • Fax86-05331-85064682

Spices Microwave Dryer Sterilizer

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Microwave drying and sterilizing machine for spices and seasoning powder products including: pepper, sand ginger, pepper, pepper, garlic, curry powder, chili powder, allspice pepper, onion, horseradish, bay, cinnamon, clove , vanilla bean, nutmeg fennel, caraway (ji fennel), licorice, thyme, turmeric, red pepper, cumin and so on.

Application characteristics of microwave spice drying and sterilization equipment: fast drying speed, energy saving, uniform sterilization, high sterilization efficiency, short sterilization time; stable color and fragrance of the product after sterilization, no agglomeration, ensuring the quality of the spices; It can be combined with the front-end and back-end equipment of the production process to form a complete production line, which enables high automation of production.
Microwave flavor dryer is a typical example of the application of condiment industry. Nearly 80% of domestic flavor and fragrance manufacturers have applied microwave flavor and flavor dryers. The equipment is mainly used in powdered, granulated, flaked, paste and other condiments (chicken, beef flavor, pork flavor, yeast extract, seasoning, spices, food additives, powder flavor), seafood spices (kelp, seaweed, Heating, drying and sterilization of fish, shrimp, crab, etc.; also suitable for pepper, chili powder, carrageenan powder, soybean powder, sesame powder, nutraceuticals, snack foods, agricultural and sideline products, various small meat products Drying, dehydration, sterilization, preservation, mildewproof and puffing of packaging, fish and shrimp, fish belly, etc.

Features of the spice drying equipment:

1. Selective heating. Since water molecules are best for microwave absorption, the portion with a high water content absorbs more microwave power than the portion with lower water content. This is the characteristic of selective heating, which allows uniform heating and uniform drying.

2, energy efficient. The microwave directly acts on the material, so there is no additional heat loss, the air in the furnace and the corresponding container will not heat, so the thermal efficiency is extremely high, the production environment is also obviously improved, and the electricity can be saved by 30% compared with the far infrared heating. .

3. Short time and high efficiency. Microwave heating is a process in which the object to be heated itself becomes a heating element and does not require heat conduction. The microwave penetrates the inside and outside of the object from all sides while simultaneously achieving uniform heating of the object in a short time, which greatly shortens the drying time.

4, easy to control, advanced technology. Compared with the conventional method, the device is ready to use; without thermal inertia, the operation is flexible and convenient; the microwave power is adjustable, and the transmission speed is adjustable. In microwave heating, drying, no waste water, no waste gas, is a safe and harmless high-tech.

Characteristics of spice sterilization equipment:

Low temperature sterilization maintains nutrients and traditional flavor. Microwave can penetrate the inside of the material at a frequency of 2450MHz, oscillating 2.45 billion times per second, killing bacteria through special thermal and non-thermal effects, compared with conventional thermal sterilization. Low temperatures and short periods of time provide the desired disinfection effect. Practice has proved that E. coli can be completely killed at 70 ° C. The total number of bacteria is greatly reduced at 80-90 ° C, and the time is only 2 to 3 minutes. Fast, short time, so retain the nutrients and traditional flavor of the food. Extending the shelf life has a significant effect on improving product quality.

Microwave Spice Drying Sterilizer Technical Parameters:

1, equipment model: MAX-LEADER (tunnel type)

2. Input power: three-phase five-wire 380V±10% 50Hz±1%

3, the whole machine power: 45KW

4, microwave power: 30KW (adjustable)

5, equipment size: 13490 × 1512 × 1700mm (length * width * height)

6, microwave leakage: ≤ 5mw / cm2 (in line with national GB10436-89 standard)

7, the number of microwave sources: 40 sets (guaranteed microwave power ≥ 30KW)

8, equipment output: 300 kg / hour

Spice sterilization is the choice of irradiation sterilization or microwave sterilization. With the wide application of flavors and fragrances, its processing and processing conditions will also increase. Our company is more perfect in order to satisfy the perfection of food flavors and fragrances. A microwave flavor drying device and a spice drying device are compared with the more commonly used drying methods. The paste flavor is uniformly laid on the cloth conveyor belt through a special feeding system, and is heated by the microwave. Rapidly puffing and drying, the paste produces a Maillard reaction when heated in a microwave, and has a scent and a scent. Compared to the mouthfeel and color produced by conventional spray drying and hot air drying, the microwave treated product has a special roasted flavor and an improvement in the quality of the product.

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