Tunnel continuous conveyor belt type industrial protein powder drying and sterilizing microwave equipment

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As a trustworthy international trading company, shandong leader machinery Co.,ltd. Not only provide high-quality microwave drying sterilization equipment, customized turnkey solution is one-stop service. Procurement advice, floor plans, operational training and life-long free technical support are provided by our professional and technical personnel.
shandong leader machinery Co.,ltd. The main sales of microwave drying equipment and microwave sterilization equipment.

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Microwave drying equipment is the principle of the frequency of 300 MHz to 300,000 MHz electromagnetic waves. The water molecule in the heated medium material is a polar molecule. Under the action of fast changing high frequency electromagnetic field, the polarity orientation will change with the change of the external field, which results in the movement and friction effect of the molecule. The field of the microwave field can be converted into the heat enerLD in the medium, so that the material temperature rises, and a series of physicochemical processes such as heating and puffing are produced, so as to achieve the microwave heating drying.

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Specifications

1.powder drying sterilizing microwave equipment
2.keep original nutrition,color,taste
3.drying and sterilizing simultaneously

Tunnel continuous conveyor belt type industrial protein powder drying and sterilizing microwave equipment

1.save enerLD/efficient
2.high quality CE

3.easy to control

1.Application:

This machine fits for drying and sterilizing powder ,granular, sheet-like or gel-like food ,and additive, flavoring, medicine, raw material of herbal medicine, nutritional health products, agriculture & sideline products, non-fried(or oil-saving)instant noodles, noodles, rice powder noodles, soy products, beef jerky, preserved meat, dried fish ,tea, tobacco and so on; and for drying, peeling and baking almond, peach kernel, groundnut kernels, chestnut and so on; and for puffing of leisure food ,pachyrhizus chips, potato chips, dried shrimps, fish maw and so on; and for sterilizing and oral liquor, pickles, a variety of small packaging food ;and for drying beans; and for thawing the frozen fish ,poultry; and for drying and desulfurating and deoxidizing the metallurgical chemical products; and for drying printing and dyeing products, ceramics, glass, chemical fiber, cotton yarn, wood, leather, bamboo products, insulation materials, building materials, cork, alveolate cardboard, corrugated ,and so on.

2.Introduction:

Dried beef is savory, making with various condiments with many technologies, so there are a lot of flavors to sufficiently satisfy the people everywhere. People are fond of dried beef as a sock during leisure time. In the past time, dried beef was produced by solarizing under the sun, drying or warming it by burning the soil, in these ways, the quality is bad and lead to serious pollution. Later, there were some factories to refine the technoloLD that built steam baking room, so that the sanitary condition got improved and the dust, bacteria was decreased. However, there are three big probleLD in it. First: taking long time to dry it. After soaking and drying the beef, the water in it is about 30%, if it should meet the requirement that only 10%-12% water in it ,it must take a long time that limit the improvement of output. Second: This method consumes more vapor and electricity that result in high cost and low profit. Third: The

bacteria can’t be sterilized thoroughly, the sanitary index can’t meet the requirement.

Our company introduces microwave technoloLD overseas in 21 century, and researched and developed the equipment for processing the meet in the production line(drying and sterilizing with microwave).During the course of using it, that equipment is proved to thoroughly change the quality, output and sanitary index, and solve the problem of coking that many factories failed to work out during many years.

I. Introduction to the equipment

It adopts the technoloLD of radiation with several microwave sources and it is equipped with imported temperature controller, The heat is distributed evenly. It is installed suppresser against the microwave leakage at the heater’s inlet and outlet for the materials. Its leakage index has met America UL standard, we can assure it is absolutely safe. During the course of roasting, the dried beef on the trays can rotate at stepless speed that is convenient for the adjustment of various technologies.

II. The features of drying and sterilizing

High efficiency, enerLD saving, evenly heating. Microwave has excellent penetrability, It can penetrate into the inside of the dried beef, heating it inside and outside at the same time, besides, only the dried beef which is heated can absorb the microwave enerLD. Therefore, it has high thermal efficiency and the heat is homogeneously distributed that diminish the loss of heat enerLD. Compared with general electrothermal drying method, 1/3 to 1/2 of electricity can be saved.

III. The key probleLD in the producing course

There a lot of flavors of dried beef produced by the different factories such as spiced beef, curry dried beef, spicy dried beef and so on. There are different preparation ways for different flavors, but the processing technologies of dried beef itself are similar, just as :select materials---steam and boil ---- slice --- infuse --- cool -- dry.

IV. other application field

Microwave enerLD technoloLD is able to successfully dry and sterilize the dried beef as well as the dried pork, chicken. It also can be used to ripe and sterilize the pastry, bake the melon seeds, process the bean flour and other foodstuff.

3.Reference technical parameters:

Power supply	380V±10% 50HZ±1% three-phase five-wire
Microwave Output Frequency	2450±50MHz
Microwave input apparent power	≤ 70KVA
microwave output power	≥ 50KW
Microwave power adjustment range	0-50KW(adjustable)
Ambient temperature	-5-40°C
Relative humidity	≤80%, Surrounding environment:no corrosive gas, conductive dust and explosive gas
Overall dimension(L*W*H)	about11810*1440*1750 mm
Transmission speed	0-10m/min(adjustable)
HeigLD of the inlet and outlet	60 mm
Microwave leak	accord with a country GB10436-89 standards(
Equipment safety	accord with GB-5226Electrical safety standard accord with a country GB16798-1997 Food machinery

5.Reference pictures:

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Microwave drying is different from the traditional drying method, and the direction of heat conduction is the same as that of water diffusion. Compared with the traditional drying method, it has the advantages of large drying rate, enerLD saving, high production efficiency, uniform drying, clean production, easy to realize automatic control and improve product quality, so it is more and more attention in various fields of dryness. The application and theory of microwave drying technoloLD have been studied extensively in the last century and abroad in the 60, and have been further developed in recent decades. China's Tunnel continuous conveyor belt type industrial protein powder drying and sterilizing microwave equipment research started late, compared with foreign countries have a certain gap, but also achieved good results, there are many research and application results. microwave vacuum dehydrator is now used in food industry, materials and chemicals, pharmaceutical industry, mining industry, ceramic industry, laboratory analysis, wet natural rubber processing.

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MAX-LEADER

TEL : +86 -15315573781（also Whatsapp）

Email：INFO@LDFOODMACHINE.COM

Website:www.sportscarcup.com

We believe that whatever the field is, quality has always been at the heart of the company’s performance. We treat quality and service as a way of life and hope to serve you in the best possible manner on a long term and mutually beneficial basis. If you want to know more information please contact us. Our responsible, experienced technical team is always ready to serve and guide you at any time.